Grape Variety: 100% Alvarinho Grape from old vines. Alvarinho is considered the best grape variety of the Green wine and one of the most complete white grape in Portugal. Limited availability: only 4000 bottles Produced! Produced in the Minho area. Perfect for fish and shellfish.
Crystal clear, straw yellow/citrine color, intense variety fragrance, floral and fruity with citrus notes, well integrated in wood (honey, vanilla and spices). In the mouth it is balanced, fresh and full bodied presenting a lush, complex and persistent end. Drink at 10 Celsius with condiment Shellfish plates or fat fish plates.
A unique wine of Portugal produced in the Minho area the nord-litoral Perfect for fish and shellfish. Drink at 10 Celsius with condiment Shellfish plates or fat fish plates. Alcohol: 13.00 % Vol - Total acidity: 7.2 g/dm3 (Tartaric Acid) - pH: 3.23 - Sugar: 1.4 g/dm3 |