Value Red Wine Tasting Selection Pack 12 bottles of 750ml each

 2 bts Sao Domingos Reserve Red Wine 2009 - Beira Atlantico - 750ml

 

Limited production of 12 500 bottles
Baga (50%) e Touriga-Nacional (50%) grape varieties
Fermentation in traditional tanks with controlled temperature Unoaked

 

Ruby colour Elegant nose with riped fruit floral and mint hints Well balanced mouth dry with elegant fruitiness smooth tannins a toast hint finishes fresh and persistent

 

Drink at 16 celsius degrees
Open 45m before drinking
Perfect with Grilled Red or Porc Meat and medium strong cheeses and smoked ham

Alcohol Content:13% alc vol

 

 2 bts Castelao Quinta Vale Fornos Red Wine 2005 - Ribatejo - 750ml

 

2005 was an extraordinary harvest year Limited production of 15 500 bottles
Exclusevly from Castelao grape variety Clay and limestone soils Harvest: 2nd week of September 100 % manual
Fermentation in traditional tanks with controlled temperature 4 to 6 months in french oak barrels and 6 months of cellaring in the bottle

 

Garnet colour Intense red fruits nose In the mouth it is full bodied and smooth dry elegant berries hint balanced and with structured tannins Long and pleasant finish

 

Drink at 16 celsius degrees
Open 45m before drinking
Perfect with roasted meat with herbs or medium strong cheeses

Alcohol Content:13%Vol
Sugar: 4 g/l  

 

2 bts Castelomor Regional Red Wine 2011 - Alentejo - 750ml

 

Limited production of 35 000 bottles
Produced from Aragonez Alfrocheiro and Touriga Nacional grape varieties Clay and limestone soils
3 months in french oak barrels

 

Deep Ruby colour Intensely fruity nose In the mouth plum wild fruits dense full body medium dry young and intense and medium long fruity after taste Easy to enjoy! An Alentejo!

 

Drink at 16 celsius degrees
Open 45 minutes before Drinking at 16 Celsius
Perfect pork or nice medium strong cheeses

Alcohol Content:135% alc vol

 

2 bts Vinhas D Alem Red Wine 2010 - Lisboa - 750ml

 

Limited Production of 6000 bottles in the region Lisbon close to the mountain of MontejuntoSandy soil
Produced from Merlot (10%) Aragonez (25%) Touriga Franca (30%) and Touriga Nacional (35%) grape varieties 3 months of French oak barrels

 

Deep Red-Ruby colour Slightly spicy pepper nose In the mouth it is medium full body clean fresh mouth red fruits vanilla hint very ballanced and elegant with spicy smoky and medium long finish

 

Drink at 17 celsius degrees
Open 30m before drinking
Perfect to enjoy with roasted white meat turkey and pork or nice medium strong cheeses

Alcohol Content:135% alc vol
Acidity: pH

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