Tapada Villar Reserve Red Wine 2017 - Alentejo - 750ml

Single Estate Red Wine from the Alentejo Area. Produced with Alicante Bouschet (50%), Touriga Nacional (30%), Syrah (20%) grape varieties.

Grapes are harvest during the night to avoid high temperatures. Ages for about 8 month in French Oak Barrels.

Deep Red Ruby Colour. Intense nose, lots of complexity, dry fruits, jam, spices and hints of chocolate. In the mouth it keeps the promise: complex, full body, dense, dry with plenty of ripe fruitiness, smooth with a very long finish. An amazing Alentejo! Definitely a step up!

Drink at 17 Celsius

Open 1 hour before drinking.

Drink with medium strong cheeses smoked ham or roasted pork meat.

Alcohol Content: 14.5% Vol. - pH: 37 - Total Acidity: 5,7 g/L - Residual Sugar: 2,1 g/L