Single Estate Douro Wine from Quinta Ventozelo. A Blend of Touriga Nacional, Touriga Franca and Tinta Roriz grape varieties, fom more than 20 year old vineyards, placed in altitude and exposed to extreme thermal amplitude.
Handpicked grapes, during the month of September, with a careful selection of bunches. After a careful selection in the vineyards, the bunches were hand-sorted and destemed at the winery, with a final berry sorting process using an optical machine. The vinification took place in lagars with pre-fermentative maceration and dynamic temperature control.
Matured in 500L French oak barrels, for 12 months.
Deep Ruby Red Colour. Complex and Elegant nose. In the mouth it is smooth but intense, elegant, with plenty of fruitiness, balsammic notes, plenty of acidity with well integrated oak hints and a long finish.
Drink in between 16 to 17 Celsius degrees.
Drink or cellar up to 2030
Perfect to Drink by itself or tapas or medium strong cheeses or meat plates.
Alcohol Content: 14% Vol. - Total Acidity: 5.50 g/L - pH: 3.44 - Residual Sugar: 0.6 g/L
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