Limited small Production! Family Craft Ginja Liqueur! This is definitely one of the most famous and loved liqueurs of Portugal! Produced from the best wild cherries and a few spices, macerated for at least 12 months in wood barrels.
Oppidum is considered one of the two best Ginjinhas of Portugal! Produced in Obidos.
All the bottles with 500ml or more have cherries at the bottom, so it continues to macerate till they are eaten.
Deep cherry colour. Intense wild cherry nose. In the mouth it is almost creamy, intense wild cherry flavour, smooth, fruity sweetness, persistent wild cherry finish! Absolutely Delightful, pure cherry!
Drink at 16 Celsius degrees or Chilled in the summer.
Delicious by itself or over a nice vanilla ice cream or with a piece or a cup of dark chocolate.
Alcohol Content: 19% Vol.