Top Wines & Areas Wine Selection Pack 6 bottles of 750ml each

 2 bts Touriga Nacional Quinta Vale Raposa Red Wine 1998 - Douro - 750ml

 

 

100% Touriga Nacional grape variety

 

In the nose floral notes of violets and bergamots very refined and balanced In the mouth it is elegant round tannins medium body complex floral fruitiness well structured with a long finish An excellent Touriga Nacional at its prime!

 

Drink at 16 - 17 degrees Celsius Open 3h30m before drinking Perfect to enjoy witha plate of cheeses smoked ham / saussiges good rustic bread or with a good roasted red meat with herbs and spicies

 

 

2 bts Encostas Estremoz Reserva Red Wine 2009 - Alentejo - 750ml

 

Great Medal of Gold at the Concurs Mondial de Brusselles

Produced from Touriga Nacional Touriga Franca e Alicante Bouschet grape varieties 2009 is an excellent quality harvest year12 months of french oak barrels Only 3000 bottles produced all the bottles are numbered

 

 In the nose notes of chocolate coffee plum and spicies In the mouth it is dense full body warm floral fruitiness very good structure well integrated oak smooth tannins complexity and very long after taste No wonder it won a Great Medal of Gold at the Concurs Mondial de Brusselles in 2012!very limited availability

 

Drink at 16 - 17 degrees Celsius
Open 2h30m before drinking Perfect to Drink with a roasted porc meat or a nice selection of sheeps / goat or matured cow cheeses and neutral crackers or a rustic bread

 

Drink or Cellar up to 8 - 10 years

2 bts Quinta Sao Lourenco Reserve Red Wine 2011 - Bairrada -  750ml

2011 is an Extraordinary Quality Production Harvest!

Single Estate! 12 000 bts. produced from Baga (50%) and Touriga Nacional (50%). Aged during 18 months in french oak barrels and then matured in the bottle for a few years.

 

 Intense Ruby bluish colour. In the nose it is very elegant complex with notes of berries dark chocolate well blended with the oak. In the mouth it is massive but elegant full body and dry. Also full of elegant fruitiness complexity vanilla some smokiness well integrated oak and a perfect acidity with a very long finish. An Impressive Bairrada!

 

Drink at 16 - 17 degrees Celsius
Open 2h before drinking Perfect to Drink with roasted red meat with herbs and spices or with a nice selection of goat/sheeps milk cheeses or smoked ham &  sausages and a dark rustic bread

 

 

Drink or Cellar up to 10 years