An Amazing Selection of some of the Top Red Wines of Portugal! All from small family production with very little availability! Definitely an Experience of Excellence! 2 wines from Douro area 2 wines from Alentejo area 1 wine from Dao area and 1 wine from Bairrada area 1 bottle of each in a total of six bottles in this Extraordinary Wine Selection Pack! high quality wine areas of Portugal!
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|  1 bt Touriga Nacional Pedra Cancela Red Wine 2014 - Dao - 750ml     Limited production of 7500 bottles Produced exclusively from Touriga Nacional grape variety 16 months in French oak and American oak barrels         Incredibly deep ruby bluish opaque colour In the nose it is definitely Touriga Nacional with oak caramel ripe red fruits and complexity In the mouth incredibly concentrated complex amazing structure full body but elegant and fresh elegant fruitiness and a never ending grand finish! An Amazing Red!        Drink at 17 Celsius degrees Open 2h30m before drinking Especially suitable with more matured cheeses smoked sausages or smoked ham and well seasoned meat courses such as roasts and stews  Alcohol Content -   14.5%                 |
| 1 bt Monte Pintor Reserve Red Wine 2014 - Alentejo - 750ml        2014 is an Excellent Wine Production Year, Wines tend to be quite full body and richer than the usual. A perfect combination with the Terroir and vineyards that allow the production of distinct and different wines Label was designed by the famous Portuguese Sculptor Joao Cutileiro 13500 bottles of Production Produced from Aragones Trincadeira and Cabernet Sauvignon grape varieties Ages 12 months in French new oak barrels and cellars 12 months in the bottles Unfiltered
        Intense shiny deep ruby colour Complex nose with ripe red fruits plum hints of spices and high quality oak In the mouth it is vigorous full body tannic elegant perfect acidity harmonious complex very noble fruitiness with hint of chocolate and a very remarkable and extremely interesting finish fruitiness ripe tannins structure balanced and persistent elegant finish An Impressive Alentejo!      Drink now or cellar up to 2025      Drink at 17 Celsius degrees Open 1h30m before drinking Perfect with roasted red meat with herbs and pepper or roasted pork meat or medium strong cheeses Alcohol Content -   14% vol                          |
| 1 bt Quinta Soque Vinhas Velhas (Old Vines) 2015 - Douro - 750ml       Best Douro Wine of 2008, Great Gold Medal! Douro is definitely one of the best wine areas in the world Single Estate Only 3100 bottles of Production Produced from roughly 20 different grape varieties from vineyards older than 80 years 18 months in French oak barrels and 12 months of cellaring in the bottle        Deep ruby colour. A complex nose elegant fruitiness well integrated with wood revealing also some spicy notes It ismedium full body but intense powerful and rich in the mouth slightly herbal with elegant floral fruitiness well balanced by the strong tannin structure andsuper long and deliciously interesting finish Indubitably one of theBestWines of Portugal!  Drink now or cellar up to 2035    Drink at 17 Celsius degrees Open 3h1/2 before drinking Perfect with a good red meat roasted lamb large game or quality cheeses smoked ham and smoked sausages  Alcohol Content - 15% Vol      |
| 1 bt Consensual Top Premium Red Wine 2013 - Douro - 750ml       2013 is an Excellent Wine Production year, wines tend to have more elegance and plenty of very rich complexity. Gold Medal by the Wine and Vineyard Institute Single Estate Only 2500 bottles of production of 12000 bottles Manual Harvest Traditional production in schist soil and stone lagares Vineyards older than 80 years Produced from mainly from Touriga Nacional Touriga Franca Tinta Roriz Tinta Amarela and Tinta Barroca grape varieties 18 months in new 225L French oak barrels        Intense Deep Ruby slightly bluish colour In the nose very complex exciting promising floral fruitiness oak hints In the mouth it is dense full body with smooth but present tannins excellent oak well integrated in this wine super structure roast beans slight balsamic hint spiced matured fruits elegant with an extremely long complex finish Extraordinary Wine!    Drink now or cellar up to 2030 Drink at 16 or 17 Celsius degrees Open 3h1/2 before drinking Perfect with red meat plates or strong quality cheeses or 85% dark chocolate  Alcohol Content - 14.5% Vol      |
| 1 bt Herdade Perdigao Reserve Red Wine 2012 - Alentejo - 750ml       Single Estate production situated in the high Douro region Only 18000 bottles produced Classified 18.5 out of 20 by the Portuguese Wine Magazine!   Produced from Trincadeira Aragonez and Cabernet Sauvignon grape varieties ferments in 5000L French oak vats (Seguin Moreau) it is not filtered and then ages during 18 months in French oak barrels of 225L    Garnet ruby intense colour In the nose black fruit jam somewhat herbal oak spices and tobacco notes complemented by dark chocolate In the mouth plenty of personality complexity full body dense with plenty of matured fruitiness but also plenty of elegance well integrated oak flavors excellent structure smooth tannins complexity and a long finish Excellence!     Drink now or cellar up to 2025 Drink at 17 C and open 3 hours before drinking Perfect with a roasted Lamb with herbs hunt plates or stronger cheeses and smoked sausages Alcohol Content:14.5% vol           |
| 1 bt Lopo Freitas Red Wine 2010 - Bairrada - 750ml  This is an extraordinary Bairrada wine! Produced with two of the absolute best s grape varieties of the world autochthonous of Portugal!     Only 12500 bottles of production Baga (40%) Touriga-Nacional (40%) Syrah (10%) and Cabernet Sauvignon (10%) grape varieties            Deep garnet and carmine intense colour In the nose overwhelming nose with hints of ripe black plum citrus floral pine needles bark cocoa and mint In the mouth amazing density and structure plenty of ripe fruitiness roast cocoa silky texture delicate oak very complex and extremely long and delectable finish A Truly Incredible Red Wine! A Superior Wine!                 Drink or Cellar up to 2040 Drink at 16 or 17 Celsius degrees Open 2h1/2 before drinking Perfect with roated porc loin with herbs a good red meat or medium strong cheeses smoked sausages and smoked ham         Alcohol Content:14% alc vol     |
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