Sino Romaneira Red Wine 2010 - Douro - 500ml

2010 was considered a Quality Production year the Douro area. Single Estate, Limited Production!

Produced from Touriga Nacional (10%), Touriga Franca (40%), Tinta Roriz (30%) and Tinto Cao (20%) grape varieties.

Red garnet colour. Elegant and complex nose. In the mouth it is medium full bodied, floral, slightly peppery, hints of black pepper and rose petals, well balanced, perfect acidity and a very elegant and harmonious finish.

Drink at 16 Celsius. Opening 1 hour before.

Perfect with charcuterie and matured cheeses (sheep milk or other blended with sheep milk), meat roasts plates.

Alc. Vol.: 13% - Residual Sugar: 2.6g/L - Total Acidity: 5.1g/L - pH: 3.6