Sao Domingos Reserve and Select Sparkling Wine Selection Pack 6 bottles of 750ml each

2 bts. Sao Domingos Extra Reserve Brut White Sparkling Wine - 750ml

Produced from Arinto, Cerceal and Chardonnay grape varieties. After the second fermentation in bottle the wine is aged in cellars on the yeast for a period of 24 months at a constant temperature of 12°C and thus find the perfect balance of richness, taste and elegance.

Young aroma, revealing much freshness with apricot and pear notes. The yeast presence is indicative of the classic sparkling process. Elegance in mouth, alive and complex, very fine bubbles, all full of balance. Consensual and versatile for any time of day or night.

Drink between to 6-8 Celsius degrees.
Perfect to enjoy as an appetizer or with meat, fish and shellfish.
Alcohol Content: 12% Vol.

2 bts. Sao Domingos Select Medium Dry White Sparkling Wine - 750ml

Produced from Arinto (40%), Maria Gomes (30%), Bical (20%) and Malvasia Fina (10%) grape varieties. After the second fermentation in bottle the wine is aged in cellars on the yeast for a period of 12 months at a constant temperature of 12°C and thus find the perfect balance of richness, taste and elegance.

Very pleasing to the palate with a fresh and delicate taste. It features floral aromas, and a thin bubble creamy mousse, demonstrating a personality that invites you to enjoy at any time.

Drink between to 6-8 Celsius degrees.
Perfect to enjoy in any occasion, pleasing to the palate when served at dessert with pies, ice cream or fruit.
Alcohol Content: 12% Vol.

2 bts. Sao Domingos Select Sweet White Sparkling Wine - 750ml

Produced from Arinto (40%), Maria Gomes (30%), Bical (20%) and Malvasia Fina (10%) grape varieties. After the second fermentation in bottle the wine is aged in cellars on the yeast for a period of 12 months at a constant temperature of 12°C and thus find the perfect balance of richness, taste and elegance.

Very pleasing to the palate with a fresh and delicate taste, sweet, aromatic and fruity. It leaves a pleasant sensation in the mouth and continues!

Drink between to 6-8 Celsius degrees.
Perfect with desserts, pies, ice cream and fruit involved in chantilly.
Alcohol Content: 12% Vol.