Raposinha Red Wine 2017 - Alentejo - 750ml

Single Estate Red Wine, from Monte Raposinha, produced from 60% Aragones, 20% Syrah and 10% Trincadeira grape varieties. Unoaked.
Susana Esteban and Paula Braganca are the eneologists of this wine. Limited Availability!

Ruby clear Colour. In the nose it is fruity and fresh. In the mouth it is full body, fruity, soft tannins, elegant, black pepper hint, good acidity and a very pleasant finish! Really Nice Red!

Drink at 16 to 17 Celsius Degrees
Open 15 minutes before drinking.
Drink with lighter style meat plates or medium strong cheeses or pizza.
Alcohol Content: 14.00% Vol. - pH: 3.49 - Total Acidity: 4.15 g/L - Residual Sugar: 0.7 g/L