Â
     Â
A perfect combination with the Terroir and vineyards that allow the production of distinct and different wines. Label was designed by the famous Portuguese Sculptor Joao Cutileiro.
13.500 bottles of Production. Produced from Aragones Trincadeira and Cabernet Sauvignon grape varieties. Ages 12 months in French new oak barrels and cellars 12 months in the bottles. Unfiltered.
       Â
Intense shiny deep ruby colour. Complex nose with ripe red fruits plum hints of spices and high quality oak. In the mouth it is vigorous full body tannic elegant perfect acidity harmonious complex very noble fruitiness with hint of chocolate and a very remarkable and extremely interesting finish. fruitiness ripe tannins structure balanced and persistent elegant finish. An Impressive Alentejo!
      Â
Drink at 17 Celsius degrees.
Open 1h30m before drinking.
Perfect with roasted red meat with herbs and pepper or roasted pork meat or medium strong cheeses.
Alcohol Content -   14% vol.                  Volatile Acidity - 0.70g/L                        Residual Sugar - 3.62g/L                          pH - 3.62
Â