Julian Reynolds Grande Reserve Red Wine 2013 - Alentejo - 750ml

Clean berries fermentation and by separated varieties without treading into Seguin Moreau french oak vats during a long period. Own yeast. Malolactic fermentation in Seguin Moreau barrels by varieties adapting the timing to them, an average of 12 months. Minimum application of sulfites. Varieties blend and bottled aging for 5 years at the estate. Produced with Alicante Bouschet (40%) ,Cabernet Sauvignon (40%)and Syrah (20%).

Dark red with a black core colour. It has a noble and pure bouquet, wild berries and spices. In the mouth it is Elegant but powerful, young and creamy tannins, very sweet fruit extract, beautiful minerality, final with a very long-lasting mouth. Great potential for ageing.

Drink at 16 - 17 Celsius.
Perfect with appetizers of strong and intense flavor, any meal of red meats mainly stewed or baked in the oven, game meat, cod dishes and buttery cheese type Serra da Estrela. Interesting experience with dark chocolate with 70% or more of cocoa.
Alcohol Content: 14.5% Vol.