Douro-Alentejo Selection Pack 12 bottles of 750ml each

3 bts. Castello Numao Red Wine 2016 - Douro - 750ml

Touriga Franca (60%), Tinta Roriz (30%) and Tinta Barroca (10%) grape varieties. Produced from selected grapes from the Cima-Corgo area of Douro, the second best sub-area of the Douro!

         Ruby deep colour with violet fresh hints. In the nose we find lots of ripe fresh red fruits with some complexity. Rich full mouth, velvety with a long and persistent finish!       

Drink at 14 to 16 Celsius degrees.
Open 0h45m before drinking
Especially suitable with matured cheeses and red meat or lamb courses or well seasoned vegetarian courses. 

Drink till 2023. 

13% Alc.Vol.     Total Acidity: 4.48g/L     Total Sugar: 4.2g/L     pH: 3.74

3 bts. Villa Romanu White Wine 2015 - Alentejo - 750ml 3 bt Villa Romanu White Wine 2015 - Alentejo - 750ml

Single Estate, Herdade Perdigao.
Arinto, Antao Vaz and Verdelho grape varieties.

         Citric colour. Fresh fruit nose. Tropical white fruit with light citric notes, mineral, well balanced and a young fresh finish!

Drink at 10 Celsius degrees
Perfect with grilled white meat or Asian food.

Drink till 2021.

13% Alc.Vol.     Total Acidity: 5.4g/L     Total Sugar: 0.3g/L     pH: 3.38

3 bts. Villa Romanu Red Wine 2015 - Alentejo - 750ml

  Single Estate, Herdade Perdigao.
Aragones, Trincadeira and Cabernet Sauvignon grapes varieties
Manual Harvested.

           Dark ruby colour. Fresh fruit nose with hints of mint and spices. Full mouth, lots of ripe fresh fruit, balanced, dry, elegant and medium persistent finish!

Drink at 16 Celsius degrees
Open 1h before drinking
Perfect with fried pork with herbs or medium strong cheeses and smoked sausages.

Drink till 2023.

14% Alc.Vol.     Total Acidity: 5.3g/L     Total Sugar: 0.3g/L     pH: 3.67    

3 bts. Castello Numao White Wine 2016 - Douro - 750ml

Gouveio (30%), Viosinho (40%) and Muscatel Galego (30%) grape varieties. Produced from selected grapes from the Cima-Corgo area of Douro, the second best sub-area of the Douro!

       Cristal citric colour. Slightly complex and intense fruity nose. In the mouth it is medium full body, dry with lots of fruit, some of it tropical and just a hint of mineral with a medium persistent finish!

Drink at 8 to 10 Celsius degrees.
Perfect with white meat courses or with goat cheeses and veggie food.

Drink till 2021.

13% Alc.Vol.     Total Acidity: 5.40g/L     Total Sugar: 2.4g/L     pH: 3.33