Castelomor Regional Red Wine 2017 - Alentejo - 750ml

Limited production of 35 000 bottles. Produced from Aragonez Alfrocheiro and Touriga Nacional grape varieties. Clay and limestone soils. 3 months in french oak barrels.

Deep Ruby colour. Intensely fruity nose. In the mouth plum, wild fruits, dense, full body, medium dry, young, intense with a medium long fruity after taste. Easy to enjoy! An Alentejo!

Drink at 16 celsius degrees. Open 30 minutes before Drinking

Perfect pork or nice medium strong cheeses.