Castello Numao Reserve Douro Wine Selection Pack 6 bottles of 750ml each

3 bts. Castello Numao Reserve 2015 Red Wine - Douro - 750ml

The heart of Cima Corgo sub area of Douro, the second best sub area of the Douro Valley, 600m height. Produced from Tinta Roriz (50%), Touriga Nacional (40%) and Touriga Franca (10%) grape varieties. Matures for 12 months in new French oak barrels and after it is cellared for 12 months.

         Deep Ruby colour. In the nose it is impressive: complex, intense, notes of cherries and cassis and black plums. In the mouth it is powerful, full bodied, dry, perfect and well integrated acidity,  good quality tannins, ripe red fruits, balsamic and resin notes. A very long and complex high quality finish! A Very Good Douro Wine!       

Drink at  14 to 16 Celsius degrees.          Open 2 hours, before drinking.
Especially suitable for stronger cheeses, well seasoned meat courses, lamb, smoked sausages and ham.

Drink or Cellar till the end of 2025. 

14% Alc.Vol.     Total Acidity: 4.5g/L     Total Sugar: 4.7g/L     pH: 3.92

3 bts. Castello Numao Reserve 2016 White Wine - Douro - 750ml

The heart of Cima Corgo sub area of Douro, the second best sub area of the Douro Valley, 600m height. Produced from Gouveio (60%), Viosinho (20%) and Codega de Larinho (20%) grape varieties. Partly fermented in 500L oak barrels. Battonage maturation for 9 months in new French oak barrels and after it is cellared for 6 months.

         Citric-Straw colour. In the nose it is complex: a blend of white fruit with well ripped tropical fruits well combined with some oak notes. In the mouth it is intense, complex, lots of fruit, some toast from the oak, with a long and very elegant finish. A lot going on in the super interesting high quality Douro White Wine!

Drink at 10 to 12 Celsius degrees.
Especially suitable with shellfish rice, buttery cheeses, fat fish plates, well seasoned white meat roasts.

Drink till the end of 2021.

13.5% Alc.Vol.     Total Acidity: 6g/L     Total Sugar: 1.7g/L     pH:3.40