Cartuxa Harvest Red Wine 2019 - Alentejo - 750ml

An iconic Red wine from Alentejo, produced in the Carthusian Monastery in Evora - Portugal. Produced from Alicante Bouschet, Aragones and Trincadeira grape varieties. 12 months of oak ageing and at least 9 months of cellaring in the bottle.

Aged in oak, the wines are elegant, with good structure, which combine the aromas of the grape varieties used and give a persistent and complex flavour.

Drink at 16 Celsius.
Perfect with more seasoned plates or medium strong cheeses.
Alcohol Content: 14% Vol. - Total Acidity - 5.7 g/L - pH: 3.79 - Residual Sugar: 1.2 g/L