Only family grapes are used, from two different Douro Superior farms. A blend of old vines grape varieties, aged for 24 months in French and Portuguese oak. Just realeased! Only 2900 bottles produced. Extremelly Limited Availability!
The 2011 is considered one of the two best harvest years of the last fifty years to the Douro Area! An Extraordinary Production Years!Very Few Bottles Left!
Deep Red-Ruby intense colour with hints of violet. Very fruity Nose with lots of complexity, intensity with notes of vanilla and chocolate. In the mouth it is round, velvety, full body with well-integrated tannins and oak, complex with riped fruits, elegant and a very long finish.
Region: Douro
Grape Varieties: Touriga Nacional. Old vineyards (over 80 year old)
Soil Type: Schist
Harvest Method: Hand picked. Harvest Period: Early September
Ageing: 20 months in French oak barrels
Alcohol: 14.00% Vol - Total acidity: 4.73 g/dm3 (Tartaric Acid) - Volatile acidity: 0.6 g/dm3 (Acetic acid) - pH: 3.94 - SO2 Free: 30 mg/dm3 - Dry Extract: 33.1 g/dm3
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