Single Estate. 100% Vinhao grape variety, selection of the best grapes. A unique wine of Portugal produced in the Minho area the nord-litoral. Manual harvest with careful selection of the grapes. Maceration with skins for about 8 to 10 days.
Deep Red Ruby colour. In the nose lots of freshness and fruitiness: plums and wild ripe blackberries. In the mouth it has a strong structure, it is dense and concentrated, plenty of tannins, but smooth and well integrated. Truly different and interesting Red Vinho Verde (Green Wine). Attending to the red Vinho Verde unique characteristics, this is a fully gastronomic wine. This means that this wine should be served exclusively during a meal. This wine makes an interesting pairing with strong flavored foods and heavy dishes from traditional cuisine. A unique wine of Portugal produced in the Minho area the nord-litoral.
Alcohol: 12.00 % Vol - Total acidity: 7.1 g/dm3 (Tartaric Acid) - pH: 3.43 - Sugar: 3.5 g/dm3 |