Aneto Reserve Red Wine 2013 - Douro - 750ml

Produced with 50% Touriga Nacional and 50% Tinta Roriz grape varieties, at an average altitude of 200m.
Hand Picked, fermented in a open granite stone lagar. Ages for 12 months in French and Hungarian oak barrels. Cellared for at least six months in the bottle.

Intense deep ruby colour. In the nose it is very elegant with notes of ripe fruit, spices and toast. In the mouth is very round, full bodied, intense with high quality fruit, well balanced oak, good tannins, finishing long.A Well Done Douro Red!

Drink at 16 Celsius Degrees.
Open 1.5 hours before drinking.
Pair with a well seasoned meat plates or medium strong cheeses or cured ham and chorizo.
Great Ageing Potential.
Alcohol Content: 14 % Vol. - Total Acidity: 4.8 g/L - ph: 3.70 - Residual Sugar: 1.5 g/L