Alentejo Red Wine Selection Pack 12 bottles of 750ml each

 2 bts Vinhas D Alem Regional Red Wine 2015 - Alentejo - 750ml

     

Single Estate Only 9000 bottles production! Produced with Touriga Nacional Syrah and  Alicante Bouchet grape varieties 6 months of French and American oak barrels

      

Beautiful deep ruby slightly bluish color In the nose fruity deepness hints of spices slightly smoked In the mouth medium full body perfect acidity sensation of freshness some complexity elegant matured fruitiness quite balanced and a long finish

   

Drink at 16 - 17ºC
Open 1 hour before drinking
Drink with roasted red meat or medium strong cheeses or pork meat

     

Alcohol Content:125% alc vol
Volatile Acidity: 066 g/l
Residual sugar: 02 g/L% alc - 125 %  PH - 362

    

 2 bt Raposinha Regional Red Wine 2017 - Alentejo - 750ml

Single Family Estate Wine. Limited Availability!

 Produced from Trincadeira Aragonez e
Alfrocheiro Limited production Totally destemmed for pre-fermentation maceration
Clay and slightly sandy soils

         

A red slightly bluish colour In the nose plenty of wild fruits slightly flowery In the mouth it is full body with some freshness smooth tannins dry and fruity quite balanced in the alcoholic strength and really nice fruity after taste

   

Drink at 16 Celsius degrees
Open 45 minutes before drinking
Perfect with red meat wild boar more seasoned pasta plates or medium strong cheeses

Alcohol Content:14% alc vol
Volatile Acidity: 069 g/L
Residual sugar: 02 g/L

      

 2 bts Terras Monforte Regional Red Wine 2015 - Alentejo - 750ml

    

Herdade Perdigao is a very famous and respected traditional house of wines

Terras de Monforte is unmistakable Produced from Trincadeira Aragonez and Cabernet Sauvignon grape varieties Hand Harvested Ages 8 months in French and American oak barrels

             

Ruby Deep colour Dry floral hints touch of roasted coffee and spices in the nose In the mouth well structured complex medium full body smooth tannins fruity hints of cocoa quality oak balanced and with a delicious finish

       

Drink at 17ºC
Open 45 minutes before drinking
Drink with smoked sausages medium strong cheeses and a good rye bread or roasted pork meat

      

 Alcohol Content: 135% Vol          Volatile Acidity: 061 g/L                       PH: 370                                         Residual Sugar: 29 g/L

          

2 bts Aldeias Juromenha Selected Harvest Red Wine 2018 - Alentejo - 750ml

     

Family Estate Wine known for the high quality traditional Alentejo wine it produces.

Produced from Syrah, Touriga Nacional, Trincadeira, and Cabernet Sauvignon grape variaties

         

Garnet colour Complex nose with ripe fruit and some mint In the mouth it it full body elegant smooth tannins ripe wild fruits and quite persistent finish

        

Drink at 17ºC
Open 45 minutes to 1 hour before drinking
Drink with nice cheese smoked ham and some crackers or Steak au poivre

 Alcohol Content: 15% Vol                 PH: 3.72

      

2bts Vinha Almo Regional Red Wine 2015 - Alentejo - 750ml

    

Single Estate Wine Produced from Trincadeira Aragonez and Touriga Nacional grape varieties Hand Harvest Aged for 8 months in French oak barrels

       

Deep Garnet colour In the nose berries light herbal notes and some quality oak In the mouth it is full body balanced elegant wild ripe fruits smooth tannins well integrated oak and a really nice persistent finish

       

Drink at 17ºC
Open 1 hour before drinking
Drink with medium strong cheeses smoked ham or roasted pork meat

           

 Alcohol Content: 14% Vol                     pH: 37                                            Volatile Acidity: 060 g/L              Residual Sugar: 24 g/L     

      

2 bts Castelmor Regional Red Wine 2017 - Alentejo - 750ml

     

 Single Estate 20000 bottles production Produced with Aragonez Trincadeira and Alicante Boushet grape varieties Clay soil

             

Ruby deep colour Intense ripe wild fruits nose fresh dry and promising In the mouth shows good structure harmony elegant fruitiness freshness some dryness complexity and persistent finish

             

Drink at 16 - 17ºC
Open 30 minutes before drinking
Drink with nice cheese or Roasted red meat (with herbs and port wine sauce)

         

Alcohol Content: 14% Vol                    PH: 365 g/l                                     Volatile Acidity: 048 g/l              Residual  Sugar: 26 g/l