Clear and brilliant colour. In the nose it is floral with evolving sugar cane fresh notes. Unctuous palate with vegetal notes and a long finish! Very Limited Availability! Distilled from the Sugarcane Juice and molasses!
Rum (Ron or Rhum)Â from Madeira must be obtained exclusively from sugarcane produced in the islands of Madeira and Porto Santo of Portugal. It is an agricultural rum and as such is obtained exclusively by alcoholic fermentation and distillation of sugarcane juice. Its production combines the experience accumulated over generations with the traditional technology of the region, which, although less efficient than more modern methods, results in a traditional final product of high quality and unique characteristics.
At least a minimum of three years of ageing in oak casks.
Natural Madeira Rum differs from other products in the same category by the intensity and aromatic complexity with less neutral olfactory levels than their peers. It is distinguished by tropicality, freshness, minerality and typical persistence.
Aged Madeira Rum is distinguished by its high potential for development, resulting in a unique and singular style. Full-bodied and holder of an acid freshness conferred by the terroir of the region, it offers a wide range of aromas and flavors specific of Rum da Madeira acquired with oxidative ageing. It is distinguished by the full-bodied structure, aromatic complexity, finesse and elegance of taste and high persistence.
Alcohol Content: 60% Vol.
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