Olive Oil Tasting Selection Pack 6 bottles 500ml each

 1 bt. Herdade Paco Conde Virgem Extra Olive Oil - Douro - 500ml

   Single Estate Olive Oil from Herdade Paco Conde. Super Limited Availability. Only 2400 bottles of this amazing olive oil are produced per year. An extra virgin olive oil carefully cold extracted and mechanically picked from olive trees.

 8 kg of olives to produce one litre of this Exquisite Olive Oil.

    0.3 Acidity

     Delicious nose flavour! Intense fruity of green olive very complex aroma with notes of almond apple and green grass. The palate is well structured with spicy well marked and bitter finish with good persistence.

   Perfect to season fish plates goat cheese with herbs or simply with bread and garlic. 

     

 1 bt. Herdade Penedo Gordo Extra Virgin Olive Oil - Alentejo - 500ml

     The second best olive oil of this producer. An extra virgin olive oil carefully coldly extracted from the best selection of olives.

      0.4 Acidity

    Top quality olive oil midly fruity that combines a delicately sweet flavorand an enthusiastic aroma. 

    Perfect to season fish plates goat cheese with herbs or simply with bread and garlic. 

     

1 bt. Thyro DOP Virgem Extra Olive Oil – Tras-os-Montes – 500ml

Single Estate Olive Oil. Extremely Limited Availability. An extra virgin olive oil carefully cold extracted and mechanically picked.

Olive Varieties: Cobrancosa Madural and Verdeal. Xist soil and mediterranean climate.

      0.3 Acidity

       Slight green - gold  colour. Herbal green and olives nose. Dense fruity spicy and medium bitter with a long and lively finish. Truly Delicious and Impressive!

    Perfect to season with Codfish plates Octopus plates goat cheese with herbs or simply with bread and garlic. 

        

1 bt. Carvalhas Extra VirginOlive Oil - DOURO - 500ml

Tras-os-Montes has a micro climate area with special characteristics that give this area the classification of Product of Protected Origin.

Single Estate Olive Oil with a very limited production. DOP and Organic Olive Oil.    

0.3 Acidity     

Slight Green  colour. In the mouth it is dense fruity slightly green delicate full body elegant and delicate.

Perfect to season fish plates (even the most delicate) goat cheese with herbs or simply with bread and garlic.     

   

1 bt. Monsaraz Extra Virgin Olive Oil - Alentejo - 500ml

Produced in the Alentejo Area in the unique area of Moura and being a

 Olive Oil Olive Varieties: Galega Cobrancosa e Arbequina. Clay limestone soil and mediterranean climate.

Obtained solely by mechanical means through cold extraction.  

0.6 Acidity     

Green-goldish colour. In the nose is quite delicate fruity with a light green. Fresh fruity with a harmonious blend of green intensity in the middle of the tasting and pungency finishes quite delicate and sweet.

Perfect to cook or season Codfish plates vegetables or simply with on a bread toast.

       

1 bts. Lenda da Beira Extra Virgin Olive Oil – BeirasAlentejo – 500ml        

Small Production - 2500 liters a year

         0.4 Acidity

       An olive oil of exceptional quality cold-pressed and low acidity. Its ripe fruity aroma is very balanced with intense bitter and spicy aromas tempered with the intense flavour of fresh and ripe fruits.    

Perfect with mixed grilled vegetables fish stew or braised meats such as fricassee.