Quinta Estanho 2016 LBV Port Wine 750ml

Single Estate! Limited Availability!
Hand-harvest at their best moment the grapes are destemmed crushed and vinified in a careful maceration with extraction of colour tannins and aromas of the pellicles complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30 Celsius until reaching the desired Baume. At this phase grape brandy is added (benefit) originating a fortified wine. A wine of an exceptional quality from a single harvest bottled between the fourth and sixth year after the harvest.

Dark red, dense, opaque colour. Notes of ripe red fruit (blackcurrant) and balsamic and menthol notes. An elegant, vinous wine with silky tannins, balanced with ripe fruit and a balsamic touch. Long, fresh, delicious finish.

Drink between 15 to 17 Celsius Degrees.
Perfect to drink with chocolate desserts or intensely flavour ice creams or sheeps milk cheeses.