Borges 2010 LBV Port Wine 750ml

Hand-harvest at their best moment the grapes are destemmed crushed and vinified in a careful maceration with extraction of colour tannins and aromas of the pellicles complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30 Celsius until reaching the desired Baume. At this phase grape brandy is added (benefit) originating a fortified wine. A wine of an exceptional quality from a single harvest bottled between the fourth and sixth year after the harvest.

Ruby Red colour. Intense nose with hints of black plum and mint. In the mouth, round tannins, full body, very nice acidity, hints of dark chocolate, cocoa, mint, not to sweet with good balance and a persistent finish.Well Done and Elegant!

Drink at 17 Celsius Degrees.
Pair with medium strong (sheeps milk or a blend)cheeses or dark chocolate desserts.
Alcohol Content: 20 % Vol.