Sivipa Purple Muscat Liquorous Wine 10 Years - Peninsula Setubal - 500ml

Produced in the Peninsula de Setubal with the Moscatel Roxo grape variety.

Winemaking: After a short fermentation period of contact between the must and the skins a high quality grape alcohol is added to interrupt fermentation so as to preserve the sweetness of the grapes. The wine is kept in contact with the skins throughout the winter and is then leached and the masses pressed.

Ageing: 10 years in oak casks previously used for malt whisky ageing in a carefully monitored environment.

Intense aroma rich and complex with floral notes of orange blossom and roses raisins almonds and honey.In the mouth flavours identical to the aromas over a well-balanced sweetness and a good acidity and astringency a combination of body, smoothness and a persistent flavour.

Drink with a dark chocolate dessert or simply to accompany a good coffee.

Drink chilled between 14 -16 Celsius.