Quinta Bageiras Brut Natural Rose Sparkling Wine 2016 - 750ml

This sparkling wine grapes come from the second harvest of the vines best suited to produce Baga grapes for a sparkling rose. It is vinified through fermentation of skins, where the must is placed in small decanters of 1 m3, remaining there for 24 to 36 hours to be decanted through natural precipitation. At the end of this process, the must is transferred to stainless steel barrels were it ferments, with temperature control achieved through cooled water. It is bottled in the year following the harvest. It is a sparkling wine produced through traditional methods, fermented in the bottle, and the remuage is done by hand in wooden pupitres. Since it is a bruto natural, there is no added sugar in the liqueur of expedition.

An intense colour. In the nose there is quality fruit and crispness. In the mouth it is well balanced, very fresh, dry with a good bubble and acidity.Quite Gastronomical!

Drink at 8 Celsius Degrees.
Alcohol Content: 12.5 % Vol.